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Boschendal proudly marked Heritage Day 2017 with the unveiling of our new Heritage Collection, two limited edition reds which could be described as the pinnacle of our premium wines. Both wines in the collection were tasted on Sunday, 24 September at the iconic Boschendal Long Table Feast on the sprawling, historic estate established over 330 years ago in the Drakenstein Valley near Franschhoek.
Boschendal has been a pioneer in South African wine-making for three centuries. We are proud of our roots as one of the country’s original estates and we are honouredto have remained relevant in local and international wine circles to this day. To celebrate all that is Boschendal and all that is premium South African wine-making, we have released some of our most exceptional wines in our journey to date.
The collection by Boschendal’s resident red winemaker Richard Duckitt, comprises a limited edition Boschendal Grande Syrah 2014 and Black Angus 2014.
The collection is the culmination of years of hard work and testimony to the farms ongoing commitment to Shiraz.
While the superlative Syrah emanates sophistication, the Black Angus 2014 epitomises the estate’s history. As well as its wines, Boschendal is also famed for its ethically reared Angus cattle. The Black Angus is named in homage to the cattle, and has a 66% Shiraz base, rounded off by Petit Verdot (12%), Cabernet Sauvignon (11%) and Cabernet Franc (11%). This is the original ‘estate blend’ of Shiraz and Cabernet Sauvignon that Boschendal launched in the 1980s under the Grand Reserve label.
Duckitt added more complexity and intricacy to the blendwith the addition of Petit Verdot for richness and the Cabernet Franc for style and sophistication (neither of which were available on the estate in the 1980s). This has add a rounded complexity to the wine. All four varieties were separately vinified, malolactic fermented and barrel matured for 18 months, before being blended and bottled in the new Boschendal Heritage Bottle in July 2016.
The wine, with each bottle also individually numbered, mesmerizes with a beautiful ruby colour, and first impression of berry and plum aromas layered with winter spice and roast cacao bean complexity. The entry is smooth and rich leading to sumptuous ripe mulberry, black cherry and cassis flavours etched with black pepper and oak spice on the palate. The finish is long and moreish, with tremendous texture and lingering fruit concentration. It is a taste immersion worth savouring, and returning to.
